In 2000, the Walkerton disaster had sent a wake-up call about the safety of Canada’s drinking water. While standards for domestic hot water must consider scald prevention, they must also address the broad spectrum of public health and safety issues. To minimize bacteria contamination, water must be stored at 60 C or higher.

For example, temperatures under 50 C may increase the risk of Legionnaires’ disease, a form of pneumonia, due to bacterial growth in the tank. That disease is caused by Legionella bacteria, which live in water. Temperature is a critical factor for Legionella to grow. The risk of colonization in hot water tanks is significant between 40 and 50 C.

Legionella bacteria most often enter the lungs due to aspiration. (Aspiration means choking such that secretions in the mouth bypass the choking reflexes and enter the lung.) Drinking contaminated water is not a major cause of Legionnaire’s disease.

The Centers for Disease Control and Prevention estimates 8,000 to 18,000 Americans contract the disease annually. Five to 30 percent of the cases are fatal. While Canada has no national statistics, Hydro-Québec says about 100 people a year are hospitalized in that province for pneumonia caused by contaminated residential water heaters.


Date: Thursday, September 22, 2016